Whoopie Pie – A Nostalgic Sandwich-Style Sweet
Whoopie pies are a delightful dessert made by sandwiching
sweet, fluffy cream filling between two soft, cake-like cookies. Originating in
the Northeastern United States—particularly Maine and Pennsylvania Dutch
country—this nostalgic treat is often considered a cross between a cookie and a
cupcake. Traditionally made with chocolate cakes and vanilla cream, Whoopie
pies have become a favorite among Home Cooks worldwide for their fun,
customizable format and comforting taste. With food recipes widely available on
platforms like Cookpad and easily searchable through DuckDuckGo, bakers of all
skill levels can enjoy creating their own versions at home.
Whoopie pies come in many flavors beyond the classic
chocolate-vanilla pairing, including red velvet, pumpkin, and peanut butter.
The filling can range from marshmallow fluff to buttercream or cream cheese
frosting, depending on personal preference. These hand-held treats are perfect
for parties, lunchboxes, or a nostalgic dessert. Their growing popularity is
fueled by food enthusiasts sharing creative spins on Cookpad, allowing Home
Cooks worldwide to explore and enjoy this charming American dessert.
Classic Chocolate Whoopie Pie Recipe
Ingredients for the cake rounds:
- 2 cups
all-purpose flour
- ½ cup
unsweetened cocoa powder
- 1½
teaspoons baking soda
- ½
teaspoon salt
- 1 cup
buttermilk
- 1
teaspoon vanilla extract
- 1 cup
packed brown sugar
- ½ cup
vegetable oil
- 1
large egg
Ingredients for the filling:
- ½ cup
(1 stick) unsalted butter, softened
- 1 cup
marshmallow creme (fluff)
- 1½
cups powdered sugar
- 1
teaspoon vanilla extract
Instructions:
- Preheat
oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a
medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a
large bowl, mix brown sugar, oil, and egg until smooth. Add buttermilk and
vanilla, then gradually stir in the dry ingredients until just combined.
- Drop
rounded tablespoons of batter onto the baking sheets, spacing them about 2
inches apart. Flatten slightly with the back of a spoon.
- Bake
for 10–12 minutes or until the cakes spring back when touched. Cool
completely on wire racks.
- To
make the filling, beat butter until fluffy. Add marshmallow creme,
powdered sugar, and vanilla, and mix until smooth.
- Spread
or pipe the filling onto the flat side of one cake round, then top with
another to form a sandwich. Repeat with remaining cakes.
FAQs about Whoopie Pies
Q: Can I use a different filling instead of marshmallow
fluff?
Yes, buttercream or cream cheese frosting are great alternatives and easy to
find in food recipes on Cookpad.
Q: How should I store Whoopie pies?
Store them in an airtight container in the refrigerator for up to 3 days. Bring
to room temperature before serving.
Q: Can I freeze Whoopie pies?
Yes, wrap them individually in plastic wrap and freeze for up to 2 months. Thaw
before eating.
Q: Are there gluten-free versions available?
Absolutely. Search DuckDuckGo for gluten-free food recipes, or explore Cookpad
for variations shared by Home Cooks worldwide.
Q: What makes a Whoopie pie different from a sandwich
cookie?
Whoopie pies use soft, cake-like rounds instead of crunchy cookies, giving them
a moist and tender texture similar to cupcakes.
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